Licensing Requirements for Child Care Programs require food service training.
Food service personnel -- Prior to or within three months of assuming primary responsibilities for food preparation, food service personnel obtain food service training from an approved source listed on the Oklahoma Professional Development Registry (OPDR) website. However, this is not required when only limited food service is provided per OAC 340:110-3-299(a).
Training is to include the following topics:
(A) nutrition planning;
(B) age-appropriate food selection;
(C) food preparation, service, and storage; and
(D) cleaning and sanitizing equipment and utensils.
* More will be added as they are verified and approved.